• HORANS PARTY MENU

    SPECIAL OCCASSION PARTY MENU

    & ENTERTAINMENT PACKAGE

    NOW AVAILABLE ......LETS HAVE A GREAT NIGHT

     

  • Evening Specials

     

    THIS EVENING'S SPECIALS

    A LA CARTE MENU

    SERVED TILL 10 PM (FRI + SAT)

    9 PM (SUNDAY - THURSDAY)

    Taste our Famous Chicken Wings

    & The Best

     Seafood Chowder in Wicklow

    Pan Fried Sea Trout  with Pickled Vegetables & Lyonaise Potato

    28 Day Aged Rib Eye Steak Served with Saute Onions, Mushrooms & Champ

     

       

     

    Email: horanspub@eircom.net

    Phone: 059 6481733

     

     

    Dessert

    • Selection of Desserts on the Black Board
  • Breakfast Menu

    • Homemade Scone with Tea/Coffee - 4.50
    • Mini Breakfast with Tea/Coffee and Toast - 7.95
      Grilled Bacon, Sausage, Fried Egg, Baked Bacons, Toast, and Tea or Coffee.
    • Full Irish Breakfast with Tea/Coffee and Toast - 9.50
      Grilled Bacon, Sausages, Mushrooms, Fried Egg, Baked Beans, Clonakilty Black and White Pudding, Toast and Tea or Coffee.
    • Healthy Option Breakfast - 7.95
      Poached Egg, Grilled Mushrooms, Baked Beans, Roasted Tomato and Homemade Brown Bread
    • French Toast - 3.95
    • Breakfast Bap - 4.95
      Sausage, Bacon, Egg and White Pudding
    • Vegetarian Omelette - 5.95
    • Bacon and Mushrooms Omelette - 6.95
    • Selection of Teas and Coffees - 2.50-3.00
    • Hot Chocolate with Cream and Marshmallows - 3.50

  • A La Carte Menu

    From 15:00 to 21:00 (22:00 Fri + Sat) - 2 course special from € 17.95 - Monday to Friday only - We pride in serving quality food using local ingredients.

    1. Starters
    2. From The Chargrill
    3. Side Orders
    4. Family Favourites
    5. International Fayre
    6. Please ask your waiter for the dessert menu board

     

    Allergens are listed separately. Please ask your server.

    Sorry, we do not split the bill for parties of 6 or more.

     

  • Starters

    • Homemade soup of the day with walnut and treacle bread - 4.50
    • Grilled chicken and bacon salad with Parmesan cheese and Caesar dressing - 6.95
    • Horan's homemade oriental spring rolls served with sweet soy and chilli drizzle and an Asian salad - 6.95
    • Tempura king prawns with chilli and ginger mayo - 6.95
    • Horan's famous seafood chowder with homemade brown bread - 5.95
    • Horan's spicy chicken wings with our secret recipe hot sauce and blue cheese dip - 7.95
    • Clonakilty black pudding, bacon and apple salad, balsamic dressing - 7.95

  • From The Chargrill

    Chargrilled Steaks with crispy onions, sauté mushrooms and onions, garlic butter or pepper sauce.

    • 10 oz Rib Eye - 22.00
    • 8 oz Striploin - 17.50
      • Make it "Surf n Turf" - only 4.50
      • Try our "Classic Onion Rings" - only 3.50
      • 2 Course Special 8oz Steak add supplement - 4.00
    • Horan's Farmhouse Grill - 16.50 (Grilled bacon & sausages, fried egg, grilled tomato, sirloin steak, mushrooms & chips.)
      • (2 course supplement - 3.00)

  • Side Orders - €3.50

    • Homemade Chips / Spicy Wedges
    • Selection of Seasonal Vegetables
    • Sauté Onions and Mushrooms
    • Garlic Bread
    • Sweet Potato Chips - 4.50

  • Horan's Family Favourites

    • Crispy Shredded Beef with Stir Fry Vegetables and Noodles - 14.50
    • Homemade beef lasagne with seasonal leaves, garlic bread & homemade chips - 13.95
    • Horan's 10oz beef burger - 13.95 
      Chargrilled prime Hereford beef topped with bacon, cheddar cheese, crispy onions, homemade red onion marmalade and homemade chips.
    • Grilled cajun chicken burger - 13.50 
      With bacon, cheddar cheese, crispy onions, our homemade sweet tomato relish and homemade chips.
    • 'Cod n Chips' - Duncannon Cod in a crispy pale ale batter with mushy peas and tartar sauce - 14.95
    • Duncannon pan-fried fish of the day - 16.50
    • 2-course fish supplement - 3.00
    • Homemade vegetarian dish of the day - 11.50
    • Grilled goat's cheese and flaked almond salad with rocket and homemade red onion marmalade - 12.50 
      Served with homemade walnut and treacle brown bread

  • International Fayre

    • Sizzling Chicken Fajitas and tortillas with sour cream and homemade relish - 13.50
    • Horan's Indian-style chicken curry with bell peppers and sweet onions in a rich coconut sauce with rice and warm flat bread - 13.95
    • Sizzling Chicken Satay Skewer served with Basmati Rice - 13.50

     

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  • Wine List

    WHITES

    • Italy
      • Marchesini Pinot Grigio - 22.00 
        Marchesini Pinot Grigio is a pleasant, fresh wine with a delicate fruity fragrance and a long enjoyable finish. Perfect with King Prawns starter / warm chicken / bacon salad.
    • Chile
      • Tolten Sauvignon Blanc - 21.50
        Clear pale straw color with intense ripe citrus fruit aromas with a touch of mineral and floral complexity. Fresh citrus juicy fruit tastes with layers of gooseberries and green peppers. Perfect with Goats Cheese.
    • Chile
      • Tolten Chardonnay - 22.00
        A classic Chardonnay with a lovely bright straw color showing golden hues. Aromas of peach and tropical fruit, full body palate followed by an aftertaste of butterscotch, vanilla, and tropical fruit. Perfect with Pate / Curry.
    • France
      • Trimbach Pinot Blanc - 27.50
        Aromatic nose shows floral notes, spices, and soft fruits. The palate is dry, fruity, and intensely flavoured and leading to a long, crisp finish.
    • Wine By The Glass
      • House White - 5.75
      • House Red - 5.75

    REDS

    • Italy
      • Montepulciano D'Abruzzo - 21.00
        Intense ruby color with slight shades of purple. Pleasant, soft, winy fragrance, dry, slightly soft, fruity flavors. Perfect with Curry / Lasagne / Pasta Dishes.
    • Chile
      • Tolten Merlot - 22.00
        Blackberry color with intense aromas of cherries and ripe strawberries. Rich fruity taste complimented by layers of caramel, spice, and coffee with a warm lingering finish. Perfect with Chicken Burgers / Cajun / Steaks and Sauce.
    • Spain
      • Raimat Abadia Cabernet Sauvignon Tempranillo - 21.50
        Aspect: Intense, bright red with a purple firm. Aroma: Ripe fruit, berries, cherries, strawberry preserve, faint notes of black olive and spiciness. Perfect with Beef / Cheese / All types of Pasta.
    • France
      • Joseph Drouhinv Beaujolais-Villages - 22.00
        A lovely ruby color. The nose is both refined and intense, with notes of violet, red fruit. Blackcurrants, plums, ideally accompaniment with steak and red meat dishes.
    • Spain
      • Ebeia Ribera Del Duero - 28.50
        Ebeia is 100% Tinta Fina del Pais and stays at least 4 months in American oak barrels. Cherry red color with purple rims, clean and bright. In the mouth, it is fresh and tasty, with pleasant tannins and nice acidity. Balsamic and fruity reminiscence, long aftertaste and mocha hints. Steaks all the way.

    THE BUBBLY

    'Crack Open The Bubbly' - 22.50

    Celebrate with a bottle of Riondo Prosecco, served with Frozen Raspberries.

     

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